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Dropping Pounds, Not Bombs

So I hope that none of us is planning on becoming the next Uni-Bomber, because if that’s the case you are definitely in the wrong place.

I debated actually writing this post for several days. Eventually I decided to just do it for two reasons.

1. My downfall in the past has been not sharing.

2. I’m proud of myself.

Once I started writing I realized that because this is such a big issue for some people, myself included, and because there’s so much involved, there was no way I could say everything in one post. I wasn’t even finished and I was edging in on 3000 words, so to spare you having to read a book I decided that it would be better to break things down into bite sized pieces, which will also give me more space to share at the heart level and go into more detail.

The Background

This summer while we were away I decided, like many times before, that enough was enough. I desperately needed to lose weight. I had finally reached a place where I was not only waaay overweight, but putting me in line for some major health issues, and I don’t know about you, but as a wife and mom I didn’t even want to go there. I knew that it was no one else’s responsibility, or even ability, to help me lose weight. I had to do it myself. And, I needed to do it for myself. In the past I’ve done it for other reasons, but I knew that if I was doing it for real this time it had to be for me.

In truth I’ve known all of this for a long time, but was really good at making excuse after excuse about why I couldn’t/shouldn’t/wouldn’t. I’m really good at starting things, but not necessarily finishing them. I’ve started losing weight before and done really well for a while, then sabotaged myself, but would call it other things. I knew that if I was going to make this thing work this time, I needed to do it differently and be really honest with myself.

I was feeling really tired all the time, didn’t want to do anything physical, would let Chris go do things with the kids because I knew I would struggle, and just felt bad about myself. I usually always stock up on new clothes during the summer for myself and the kids, and in the past couple of years the sizes kept going up and I wasn’t liking what I was seeing in the mirror. And here’s a fact for you – it’s more expensive to buy clothes when you’re plus sized. Even if it’s only an extra couple of inches of fabric you can plan on spending at least 1/3 more than the regular sized clothes. And let’s face it, most plus sized clothes aren’t that flattering. They’re meant to mask rather than accentuate the good stuff.

It was definitely time to do something.

What I’ve Done In the Past, And Why I Think It Didn’t Work

I’m not a crash dieter, but that doesn’t mean I haven’t made an effort in the past. I did Atkins for a couple of weeks and did really well initially, but then started to hate it and myself because I love food. I love carbs and sweets and felt really deprived. Kudos to anyone that can do low carb full force, but I know I can’t do it religiously. Eventually I crack and then feel crappy about myself.

I used SparkPeople to count calories and exercise and did really well with that for about a month and a half. Then I started to get angry with the calories because I wanted all the things I loved and felt angry that I “couldn’t” have them. This is in fact a fallacy. I could have them. I was just angry that I couldn’t have them in the quantity that I wanted and still lose weight.

I did Weight Watchers and did really well for several months, and then, lo and behold, got angry at the points because I couldn’t have what I wanted. See above.

Are you sensing a common theme here? No? Let me lay it out for you. I had bad self control and rather than taking baby steps would jump right in and then feel deprived. I would blame the diet/plan/system when the problem was me just not wanting to.

I realized I also struggle with accountability in this area. If Chris said anything about my weight or what I was eating I would get defensive. I still do, but I know it’s coming from a place of love and am working on communicating better. But, I don’t like having to be honest about when I “mess up” so the tracking became hard for me when the going got tough. I’m going to talk about this more in another post because I think it’s been an important thing for me to learn and try to work with and through.

In every case I would also start exercising, then find reasons to make excuses. My body was aching. It was too hot. There wasn’t time in my day because I was just too busy. Everyone needs something from me. Blah, blah, blah. Eventually I would stop and let my excuses win. And then the cycle of shame and self loathing would kick in, I would ignore it and probably go eat something. I’m also going to talk more about this in a future post, so stay tuned.

Basically, in everything, I was letting my excuses win. At the core of that was thinking deep down that I didn’t deserve the time and investment into myself, that everything else was so much more important. But you know what? It’s a lie. If Chris was able to carve out time from his day to take care of himself, then so am I. No one else is going to set a better example of what it looks like to do self care to my kids than me or my husband, and I was doing a bad job in that department. My kids are old enough now to notice when I’m not doing things and to ask why. It’s hard to give them an answer in those moments and not feel like I’m cheating the whole family. They all love me and want to be with me and do things with me. I also want to raise a daughter who loves and appreciates her body and uses it well to love others. I was a poor example of the loving and appreciating part.

you aren't fat

So, it was time to do something, and I’m happy to share that I’ve been doing just that for the past month. Part of the reason that I wasn’t sure about writing this was that it has been only a month, and I was feeling like it wasn’t enough time to speak with any authority on the subject. But you know what? It’s my story and I can share it whenever I want. Maybe someone out there is going through the same thing and they’re struggling to just get started. If I wait until I’m at a certain milestone that might be information that could have been useful to someone else sooner. And, I’m sharing for myself. In the past, because of my own shame issues, I’ve kept quiet until I felt like there was something worth sharing, but what is that point? 5 lbs? 10 lbs? 30? 100? When is the right time? I don’t know that there is one.

Now that it has been a month I think I’m through that initial honeymoon stage and stuff is getting real, so it’s a good time to share. This is when it gets harder to stick with things and be encouraged, so by sharing I can have more people cheering me on. I hope. Please cheer me on.

I’m excited to share more of the details of how things are going. I will leave you with this – since we got back at the end of July I’ve lost just over 13 pounds. Knowing how much I need to lose to get to a healthy weight that doesn’t seem like much, but then I remind myself that it was in one month, I wasn’t starving myself, and I’m starting to see a difference in my body, and that’s all very exciting!

Looking forward to sharing the rest with you!

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September 1, 2016 13 Comments
Coleslaw For People Who Hate Coleslaw

Coleslaw For People Who Hate Coleslaw

When I was updating things I saw one, lonely, sad recipe under that recipe tab at the top there, and I thought that was a bit crazy considering the fact that I cook a lot. Good intentions, right?

So, today you’re in luck. We’re having a big group of friends over tonight, which is a pretty normal occurrence around here. Most of our friends work for other organizations and are lacking in the full on house/kitchen department, so our place is where people like to come to chill out and get fed well. When we designed the house we actually factored this into things and planned a big open kitchen/dining/living room space because of the hosting thing. I’m so glad we did.

As I was starting to prepare stuff for tonight I realized it was a great opportunity to share some great recipes with you. And then I realized this meant taking pictures while I cook. I’m not used to having to stop in between steps to take pictures, frame things up, and see what works and what doesn’t. To top it off I literally had to blow dust off my camera bag because I’m pretty sure that I haven’t had it out of the bag since March. And then I had to remember how to use it. I wish I was exaggerating here. And after the pictures came the editing. Um, apparently I haven’t edited pictures in a long time either, because I had to actually go onto YouTube to watch a couple of videos to remind myself how to use the software… But, BUT, I figured it all out and realized I hadn’t forgotten as much as I thought I had. #thestruggleisreal

Most of our friends that are coming over tonight are from the southern US, Alabama to be exact. One time I made BBQ chicken, cornbread and a side of mac and cheese and they said they felt like they were home. Which is ironic because I’ve never actually been to the southern US and had authentic southern BBQ and the fixings. When I feed a crowd I’ve learned to try and do something simple, but tasty, and stuff that means I can prep a lot ahead and enjoy visiting when people are actually here. So, tonight we’re having BBQ chicken, cornbread, potato salad and coleslaw. (Did I mention the fact that it’s 102* here today? No? Oh…)

I need to be honest here and tell you that I typically hate coleslaw. In fact, I only eat my own coleslaw. No offence to other coleslaw makers, but there is a lot of bad coleslaw out there. I feel like it’s one of those things that people make and you either like it or you don’t. There’s a reason that you only get a small little cup of it as a side in restaurants. Most of the time I feel like coleslaw is too vinegary. It’s just too much. Granted, I have a more sensitive palate than some, but still.

So, if I dislike coleslaw so much why on earth did I go through the effort to make a recipe for coleslaw?

Honestly, I don’t even know.

There was probably some kind of dinner way back when I needed to make food stretch and I had a head of cabbage, some carrots and I decided to make coleslaw. But I put a spin on it so I would actually want to eat it, and I’m not joking, I’ve got friends who are just like me – they HATE coleslaw, but they’ll eat mine until they’re licking the bowl.

So what is the difference? When I was putting my first batch of coleslaw together I remembered the recipe for coleslaw dressing that our old camp cook taught me, and her secret was adding a bit of sugar to the mayonnaise based dressing. I knew I liked that, and I figured that if a bit of sugar tasted good, then maybe going crazy and adding something like raisins would kick it up a notch. And I was right. That combination of sweet and tangy with the crunch of the cabbage is what makes it all work so well. I promise you that if you don’t like the run of the mill coleslaw, you will probably like this. And, there’s still a bit of summer going on, so it’s a great time to squeeze in one more bbq.

Coleslaw For People Who Don’t Like Coleslaw

1 small head of cabbage, shredded
1-2 carrots, grated
1 c. raisins
1 c. mayonnaise
2 Tbsp vinegar
2 Tbsp white sugar
1 tsp dill

You want to start by shredding your cabbage…

_MG_05012

Then grating in your carrot…

_MG_05055

And mixing those together.

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Then it’s time for the raisins. Toss those in and mix it all up.

_MG_05086

To make the dressing I throw everything into a small bowl or measuring cup…

_MG_05179

Then whisk it with a small whisk. You want to take a finger dip taste to see how things are. Add more sugar or vinegar to your liking.

Pour it over the cabbage, carrots and raisins…

_MG_053010

And mix it all together.

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Now, you definitely want to make this ahead of time, by at least an hour or two. When you toss the dressing on it’s going to seem like it barely coats everything, but that’s a good thing. The vinegar and sugar are going to work together to break things down a bit and make the juices run, so it will get wetter. Also, making it ahead gives the dressing time to mix with the raisins and pull more sweetness out. When you’re tasting remember this and even though you might want to add more sugar I would suggest holding off because the raisins will sweeten things up some more.

This stuff is great the first day, but it’s amazing the second day. I love it on it’s own, piled alongside bbq chicken, but honestly, my very favorite? Two words. Slaw. Dog. Pile that on a hotdog with nothing else but the bun. Seriously. The sweet, savory, crunch, hot dogginess… Oh my.

Do you love coleslaw or hate it? Let me know if you try this out and how you like it.

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August 19, 2016 2 Comments

Is This Thing On?

Check, check? Can you hear me now?

Phew! Nothing like a blitz blog update to get all my crangry flowing. That’s what I call it when I’m in creative mode and become a bear until it’s all out of my system. Poor Chris. Today he heard me being annoyed because of all the people coming in and out of the doors in the office all. day. long.

I hope you like the new look of the blog. If you’re reading this in a feed reader you should definitely go and take a peek at the actual site because it’s so pretty. This is the vibe I wanted when I started this little wonder but I didn’t have the skills to pull it off. Growth is fun. And pretty. Did I mention the pretty??

I wanted a fresh space that inspired me. The truth is that most bloggers actually hardly ever see the website interface because we write in the back end or through some external post editor for efficiency. But, just knowing that my thoughts are sitting in a nice space inspires me and makes me want to write more. I’ve written a bunch of posts in my head in the past couple of days. We’ll see how many of those become reality :)

Now that this thing is live again I’m going to turn in and rest my little head. It takes a lot of energy to do all this creative stuff :) We’ll chat soon!

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August 18, 2016 1 Comment
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I’m Leslie. I started my blog back in 2005 when I was fresh off the plane in Haiti. I lived in Haiti for over 17 years as a missionary, wife, and eventually mom. My husband and I ran Clean Water for Haiti together, day in and day out. We carved out a life we loved doing something important to us. Sadly, in the fall of 2022 we had to make the difficult decision to leave Haiti because of the insecurity. We’re now settling into life in the US. I’m thankful that I get to continue my work with CWH as the Executive Director for Canada and the US.

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